 |
 |
Aku
Robust flavor,
dense, better undercooked,
tends to dry
5-10 LBS - H&G:
11-25 LBS -
H&G:
|
 |
|
|
Bigeye Ahi
Full-flavored,
steak like, great sashimi
20-39 LBS - FILLET:
40-69 LBS -
FILLET:
70-150 LBS
- FILLET:
20-39 LBS - H&G:
40-69 LBS -
H&G:
70-150 LBS
- H&G:
|
 |
|
|
Yellowfin Ahi
Full flavored,
"beefy"
20-39 LBS - FILLET:
40-69 LBS -
FILLET:
70-150 LBS
- FILLET:
20-39 LBS - H&G:
40-69 LBS -
H&G:
70-150 LBS
- H&G:
|
 |
|
|
Tombo
Assertive, meaty,
"a red wine fish"
40-60 LBS - FILLET:
H&G:
|
 |
|
|
Shutome
Tender, sweet,
shellfish flavor
30-70 LBS - FILLET:
70-150 LBS - FILLET:
|
 |
|
|
Hebi
Light flavor,
lemony, firm
30-50 LBS - FILLET:
30-50 LBS - H&G:
|
 |
|
|
Nairagi
Rich, mild and
moist
30-50 LBS - FILLET
30-50 LBS - H&G
|
 |
|
|
Mahimahi
Light, mellow,
moist
10-15 LBS - FILLET:
16-30 LBS - FILLET:
H&G:
|
 |
|
|
Ono
Firm, distinctive
flavor and aroma
15-25 LBS - FILLET:
26-40 LBS - FILLET:
H&G:
|
 |
|
|
Opah
Juicy, rich
(almost creamy) flavor
90-150 LBS - FILLET(SIDE):
90-150 LBS - FILLET(BACK):
90-150 LBS - RACK(BACK):
|
 |
|
|
Monchong
Tender, flaky,
simple flavor
10-20 LBS - FILLET:
21-30 LBS - FILLET:
|
 |
|
|
Hapu'upu'u
Mild, light,
elegant
|
 |
|
|
Onaga
Tender, moist,
mild-flavor
3 LBS:
3-8 LBS:
|
 |
|
|
Opakapaka
Mild, moist,
versatile
|
 |
|
|
Uku
Flaky, slightly
aromatic
|
 |
|
